• MINIREU205 - Class Reunion Swirl Scroll Frame Miniature Wrappers Class Reunion Swirl Scroll Frame Miniature Wrappers Party Favors REU205
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MINIREU205 - Class Reunion Swirl Scroll Frame Miniature Wrappers
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MINIREU205
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Class Reunion Swirl Scroll Frame Miniature Wrappers
High School Name Graduation Year Reunion Date High School Colors Add your own special message or school saying!

  • MINIATURE WRAPPERS ONLY

    * Assembly required and easy wrapping instructions are included

    * Ships in 1-2 business days

    * Fits Hershey's Assorted Miniature Chocolate Bars

  • MINI CHOCOLATE BAR & WRAPPER

    * Fully assembled mini candy bar and wrapper

    * Ships in 2-3 business days

    * Includes Hershey's Assorted Miniature Chocolate Bars

Warm Weather Shipping Information

During warm summer months, we ship chocolate in thermal bags with ice packs.

How to Wrap Candy Bars

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  • Happiness Guaranteed

    We are real designers and will work with you to make sure your design is perfect before shipping! No additional charges for changes or previews.

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Customer Reviews

Based on 2 reviews
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S
Shopify
Excellent Serive

Thank you so much for the great work on your part. I am sure they will be a hit at the class reunion. The one question I would like to know. Should the chocolate be placed in the refrigerator until September?

Response from Candy Wrapper Store:
Thank you for your question on storing chocolate. Ideally, chocolate should be stored in a slightly cool and dry place. The perfect environment would be 55-70 degrees Fahrenheit, have low humidity (less than 50 percent), be out of direct sunlight, away from any other foods or substances with strong odors that could be absorbed by the chocolate. While refrigerated chocolate is certainly safe, we don't recommend it. Chocolate kept in the refrigerator may "sweat" when brought to room temperature. Frequent exposure to high temperatures can cause the cocoa butter in chocolate to rise to the surface, creating bloom, an unpleasant cloudy gray color. This just means that the cocoa butter has separated. While it doesn't look pretty, the chocolate is still perfectly fine.

S
Shopify
Excellent Serive

Thank you so much for the great work on your part. I am sure they will be a hit at the class reunion. The one question I would like to know. Should the chocolate be placed in the refrigerator until September?

Response from Candy Wrapper Store:
Thank you for your question on storing chocolate. Ideally, chocolate should be stored in a slightly cool and dry place. The perfect environment would be 55-70 degrees Fahrenheit, have low humidity (less than 50 percent), be out of direct sunlight, away from any other foods or substances with strong odors that could be absorbed by the chocolate. While refrigerated chocolate is certainly safe, we don't recommend it. Chocolate kept in the refrigerator may "sweat" when brought to room temperature. Frequent exposure to high temperatures can cause the cocoa butter in chocolate to rise to the surface, creating bloom, an unpleasant cloudy gray color. This just means that the cocoa butter has separated. While it doesn't look pretty, the chocolate is still perfectly fine.